Damian Mitchell is a seasoned culinary professional with extensive experience in food preparation, kitchen management, and customer service. Based in Oklahoma City, he has honed his skills in various roles, including Sous Chef, Lead Cook, and Line Cook, across reputable establishments such as Delta by Marriot, Middle Initial, and Waffle House. Dami... Read More

Damian Mitchell is a seasoned culinary professional with extensive experience in food preparation, kitchen management, and customer service. Based in Oklahoma City, he has honed his skills in various roles, including Sous Chef, Lead Cook, and Line Cook, across reputable establishments such as Delta by Marriot, Middle Initial, and Waffle House. Damian excels in maintaining high standards of food quality, safety, and sanitation while managing kitchen operations and inventory. His expertise spans menu planning, catering, and supervising kitchen staff, ensuring seamless service and guest satisfaction. With a commitment to excellence and a passion for culinary arts, Damian is a reliable and skilled team player ready to contribute to dynamic food service environments. Read Less