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Suzanne Baily

Director/Editor

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About Me

An entirely self-taught editor, Suzanne started working on corporate films, including those for FTSE 100 packaging giant Rexam plc. She followed this by making several films for chef Michel Roux for his Michelin-starred restaurant Le Gavroche, gaining over 200,000 YouTube views. She also cut a live mutli-cam film of celebrated author William Boyd i... Read More
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