I am an award-winning chef and culinary author with over nine years of experience working alongside Michelin and AA
Rosette chefs. Known for my expertise in global cuisine (French, Italian, Mediterranean and Indian), innovative menu
design, and effective team leadership, I excel in high-volume, high-profile kitchens with consistency.... Read More

I am an award-winning chef and culinary author with over nine years of experience working alongside Michelin and AA
Rosette chefs. Known for my expertise in global cuisine (French, Italian, Mediterranean and Indian), innovative menu
design, and effective team leadership, I excel in high-volume, high-profile kitchens with consistency. As Vice-President
of the Chefs Federation of Bangladesh, I’ve contributed to growing the organization to over 25,000 members,
demonstrating my commitment to advancing the chef community. Skilled in budget planning and finance, I strategically
manage resources to optimize kitchen operations and maximize profitability.
My membership with the Craft Guild of Chefs and fluency in six languages enable me to mentor aspiring chefs
worldwide, having guided over 10,000 to date. Through a dedication to sustainable practices and advanced kitchen
solutions, I consistently enhance dining experiences and operational efficiency.