I've recently concluded my diploma in Wine and Management from Le Cordon Bleu. Apart from wine I have a background in pastry as well as in food and wine writing. I've worked with the events team at The Drinks Business as well and have had the incredible chance to be a part of many wine and spirit events, including numerous masterclasses, The London... Read More

I've recently concluded my diploma in Wine and Management from Le Cordon Bleu. Apart from wine I have a background in pastry as well as in food and wine writing. I've worked with the events team at The Drinks Business as well and have had the incredible chance to be a part of many wine and spirit events, including numerous masterclasses, The London Wine Fair, Sicilian Trade Tasting , etc. Read Less