Hello! I'm Maricel, a passionate chef deeply rooted in the rich tapestry of Asian flavors, particularly from my beloved Philippines. I took my first culinary steps in the aromatic kitchen of my dear Lola in Manila. There, amidst the sizzles and scents, I learned that cooking is more than just about ingredients—it's about stories, memories, an... Read More

Hello! I'm Maricel, a passionate chef deeply rooted in the rich tapestry of Asian flavors, particularly from my beloved Philippines. I took my first culinary steps in the aromatic kitchen of my dear Lola in Manila. There, amidst the sizzles and scents, I learned that cooking is more than just about ingredients—it's about stories, memories, and traditions. Over the years, my professional journey has led me through renowned establishments like New York's St. Regis and the Renaissance Hotels, and to founding Maricel's Kitchen, where I celebrate the diverse and tantalizing flavors of Asia. The culinary world often compares me to two iconic personalities: the warmth and depth of Ina Garten and the precision and fire of Gordon Ramsay. Such comparisons always bring a smile to my face and motivation to my heart! My recent appearance on the award-winning "Table for All" with Buki Elegbe, and my prestigious appointment as Chef Ambassador for the South Korean Ministry of Fisheries, both testify to my dedication and love for Asian cuisine. Yet, what truly defines me is my insatiable desire to share the tales and tastes of my homeland. Every dish I create is a journey, a story, an experience. With the hope of captivating audiences with the same fervor and zest, I look forward to sharing my culinary tales, one plate at a time.  Read Less