Mark Freeman
C) 310/483-0784
E-mail: mrf2mrf2@yahoo.com
www.linkedin.com/in/mark-freeman-3187b43/
Reel: vimeo.com/maru62
To Whom It May Concern:
I'd like to take this opportunity to introduce myself, as well as submit my resume for your
review. I'm an experienced Content Producer/Development Executive, who’s looking for new
production and/or development opportunities.
I’m currently freelancing as a Post Producer for Roku’s “This Old House Productions,” a
freelance Producer/Director at Brandstar Studios and was recently employed as the
Supervising Producer at Trusted Media Brands/Jukin Media, where I developed and produced
original content for the launch of new streaming channels (Family Handy Man, Taste of Home).
I also acted as Showrunner for a Pet/Build series (Pet Palaces) that will be airing on two of
TMBI's streaming channels "The Pet Collective" & "At Home with Family Handyman."
I previously had assignments as a Producer on A+E Networks Panic 911, TLC’s “My 600LB Life,”
HGTV’s “Ben’s Workshop,” as well as a Development Producer for A&E Networks in-house
production entities, Category 6 & Six West Media.
I’m also former Network Executive at the Game Show Network (GSN), the Fine Living Network
(FLN) & the Z Living Network, where I Developed and EP’d several Food, Alternative, Comedy,
Lifestyle, Talk, Reality, Docusoap, and Game shows, as well as discovered, cultivated and
mentored new talent.
Additionally, I have over 12 years of Producing experience on such diverse shows as The
Howard Stern Show (CBS), Flipping the South, Food Paradise, America's Next Top Model, Access
Hollywood, Tough Crowd w/Colin Quinn, Dr. Phil, and Punk'd.
Lastly, I also wrote, produced and directed Branded Content for companies like Brandstar
Studios and Esri. As such, I had the pleasure of “ideating” with such recognized & venerable
brands like Samsung, Owens-Corning, Ricoh, Quicken Loans, Pennzoil, InSinkErator and Volvo.
That said, I'd like to thank you for your time and consideration and look forward to speaking
with you about my qualifications.
Best regards,
Mark Freeman
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