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Nicoletta Tavella

Television Presenter

Pro

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Londen

Amsterdam, Netherlands

About Me

NEWS: on November 7-8 I'm Resident Chef at Bellavita London with a cooking masterclass on the 7th for the opening of this Italian food fair. Come and visit, I'd love to meet you! :) Hi! I'm a native Italian chef, cooking teacher and food writer living in Amsterdam, The Netherlands, where I have my own Italian cooking school La Cucina... Read More

NEWS: on November 7-8 I'm Resident Chef at Bellavita London with a cooking masterclass on the 7th for the opening of this Italian food fair. Come and visit, I'd love to meet you! :)
Hi! I'm a native Italian chef, cooking teacher and food writer living in Amsterdam, The Netherlands, where I have my own Italian cooking school La Cucina del Sole. I organise culinary & cultural holidays in Italy and love to cook on video and to present the beauties of my country of origin. I'm specialized in Italian, international and healthy cooking. I've had my own cooking programme in Italy ("La cucina degli altri" on Gambero Rosso Channel, Italy's 1st food channel, 40 episodes on the World Cuisine). Here in The Netherlands I'm regularly asked for cooking demos on Dutch TV programmes like "Herrie in de keuken", "Wat de boer niet kent", "Tijd voor Max", "Kassa", "De Smaakpolitie" and so forth. I'm also a professional voice over artist (native speaker) with a good singing voice. Looking for nice collaborations for interesting, instructive, creative and fun cooking/travel/cultural programmes! Read Less

Professional Training

Course / QualificationTraining Provider / InstitutionYear
Sommelier diploma / AIS / 2009
Sommelier diplomaAIS 2009
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Other Details
  • Links:

  • Locations I can work in:

    Work Anywhere

  • Language:

    Dutch (Fluent)

    English (Fluent)

    French (Fluent)

    Italian (Fluent)

    Spanish (Conversational)

  • Skills/Permits:

    Driving Licence

  • Awards:

    My family cookbook "Cucina di casa mia" (written in Dutch) won 3rd prize as Best Italian Cookbook in the World at the Gourmand Cookbook Awards in Paris in 2013.

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